| Most all herbs like full sunlight or at least 4 to 6 hours of sunlight a day. So place your potted herbs in the sunlight.
To promote growth and keep the plant from getting spindly
pinch new growth off the ends periodically. Be sure and save this
growth for drying for future use in cooking or potpourri.
Don't forget that fresh herb clippings can be used in whatever you are
presently cooking.
Water your herbs when the top 1 inch of the soil is dry and remember
that container plants kept outside will require more water, so check
them frequently. Water requirements will of course vary from plant to
plant.
Herbs do not require much in the way of fertilization. In fact you should be frugal with the fertilizer when it comes to growing herbs. You will have healthier and tastier results if you do not over fertilize.
When the time comes to move your container grown herbs indoors for the winter, you should follow this process to acclimate them to the indoors. In the early fall start by moving your plants indoors for a few
hours at a time everyday for a few weeks. This will help the plants adjust to the differences in lighting and temperature.
Plants grown indoors have different care requirements than when they
were outdoors. First of all they do not need as much water so
water only when the soil is dry. Light is another issue for indoor
plants. To keep them from getting spindly or dying they need to be
in the sunniest location possible. Another option to provide light
for plants is to put them under fluorescent lights or use grow
lights. I use grow light instead of fluorescent over my kitchen sink and keep a small garden in a pass through window there.
Perennial herbs, when left outside, will die back in the winter but reappear in the spring in most locations. Some of
these are mint, thyme, oregano, and chives. Some of your annual
herbs are basil and coriander. Annuals, such as parsley and basil, do seed well if you wish to
collect the seeds for next years crop.
|